Question

Which set of documents should a manager keep handy in case there's a health inspection?

A. invoices received during purchase of kitchen equipment
B. purchase records of food used in the operation
C. a list of all the employees working in the operation
D. a list of vendors supplying chemicals for cleaning purposes

Answer 1

D

Step-by-step explanation:

I would think this, because the health inspector may want to know what the place is being cleaned with.

Answer 2

B

Step-by-step explanation:

purchase records