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1 vote
Which set of documents should a manager keep handy in case there's a health inspection?

A. invoices received during purchase of kitchen equipment
B. purchase records of food used in the operation
C. a list of all the employees working in the operation
D. a list of vendors supplying chemicals for cleaning purposes

User Yollie
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4.7k points

2 Answers

6 votes

Answer:

D

Step-by-step explanation:

I would think this, because the health inspector may want to know what the place is being cleaned with.

User Andriy Kuba
by
4.4k points
4 votes

Answer:

B

Step-by-step explanation:

purchase records

User Eduardo Duran Diaz
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4.4k points