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In a restaurant, how does a poor kitchen layout impact the staff?
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In a restaurant, how does a poor kitchen layout impact the staff?

User MatthieuGD
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2 Answers

6 votes

Answer:

In a restaurant, a poor kitchen layout can disrupt the flow and ruin efficiency.

User Jlmurph
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4 votes

Answer:

poor kitchen layout results in poor "EFFICIENCY" in staff

Step-by-step explanation:

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User Priscy
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