In a restaurant, how does a poor kitchen layout impact the staff?

asked Dec 8, 2021 196k views

2 votes

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6 votes

Answer:

In a restaurant, a poor kitchen layout can disrupt the flow and ruin efficiency.

Jlmurph answered Dec 9, 2021

6.8k points

4 votes

Answer:

poor kitchen layout results in poor "EFFICIENCY" in staff

Step-by-step explanation:

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Priscy answered Dec 11, 2021

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