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Hot food should be held at a minimum of _____. 150 degrees F 165 degrees F 160 degrees F 135 degrees F
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2 votes
Hot food should be held at a minimum of _____.

150 degrees F

165 degrees F

160 degrees F

135 degrees F

User RisingStark
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2 Answers

2 votes
It’s 16obecause There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.
User Gyosifov
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3.5k points
6 votes

Answer:

Hot food should be held at a minimum of 135 degrees F

Step-by-step explanation:

User SilentByte
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