Question

Hot food should be held at a minimum of _____.

150 degrees F

165 degrees F

160 degrees F

135 degrees F

Answer 1

It’s 16obecause There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.

Answer 2

Hot food should be held at a minimum of 135 degrees F

Step-by-step explanation: