To what minimum temperature should food that is cooked.

Question

asked Dec 8, 2023 193k views

2 Answers

Leopardxpreload · Answer 1 · 2023-12-10T21:49:48+0000

Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.