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To what minimum temperature should food that is cooked.
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To what minimum temperature should food that is cooked.

User CascadiaJS
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2 Answers

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Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.
User Leopardxpreload
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4 votes

Answer:

THe minmum shour be pretty low about a 2

Step-by-step explanation:

User AJ Funk
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