To what minimum temperature should food that is cooked.

asked Dec 8, 2023 193k views

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Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.

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4 votes

Answer:

THe minmum shour be pretty low about a 2

Step-by-step explanation:

AJ Funk answered Dec 14, 2023

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