Read the excerpts from two sources.
Source A
Eating leafy green vegetables is beneficial for healthy skin and hair. Collard greens are rich in calcium, which supports strong teeth and bones. Kale contains high amounts of vitamin C, which helps reduce the risk of eye and muscle problems.
Source B
There are many ways to incorporate vegetables into meals. For instance, by researching and using seasonal vegetables, such as zucchini for the summer and pumpkins for the fall, you can ensure that vegetables are incorporated into meals all year round.
Which statement best combines the ideas found in both sources?
Zucchini and pumpkins are seasonal vegetables.
Including vegetables with meals is an easy way to be healthy.
Leafy green vegetables help keep skin and hair healthy.
Eating kale can reduce the risks of eye and muscle problems.