Question

A 'rest time' is the amount of time the product remains at the final temperature, after it has been removed from a grill, oven, or other heat source.

Answer 1

One way to prevent taeniasis is to cook meat to safe temperatures. A food thermometer should be used to measure the internal temperature of cooked meat. Do not sample meat until it is cooked. USDA recommends the following for meat preparation.

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Answer 2

i believe it is true

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