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2 points This occurs if milk overheats. Solids settle on the sides and some fall into the bottom of the pan. It may caramelize, burn and develop an off-flavor. Scorching Scalding Curdling Foaming
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1 vote
2 points

This occurs if milk overheats. Solids settle on the sides and some fall into
the bottom of the pan. It may caramelize, burn and develop an off-flavor.
Scorching
Scalding
Curdling
Foaming

User Chiwangc
by
8.2k points

1 Answer

2 votes

Answer:

curdling.

Step-by-step explanation:

User Joemon
by
8.2k points
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