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Some sauces are built upon butter and/or cream with a high fat content. Can you suggest ways to decrease the fat content of soups and sauces?
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4 votes
Some sauces are built upon butter and/or cream with a high fat content. Can you suggest ways to decrease the fat content of soups and sauces?

User Aniruddh Parihar
by
8.1k points

1 Answer

5 votes

Answer:

use coconut oil

Step-by-step explanation:

it is a good oil

User Tzvi
by
8.4k points
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