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Searing meat involves which of the following?

Cooking it slowly for a long time
Cutting into small pieces and browning it
Cooking it on one side at high heat until it is brown
Immersing it in flavored liquid during the cooking process

2 Answers

7 votes

Answer:

He's right

Step-by-step explanation:

User SmuggledPancakes
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3 votes
Answer- C


Explanation- I’m a chef trust me
User Gabriel Huff
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