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Best way to reheat food

User Rogerdpack
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2 Answers

5 votes

Answer:

When reheating leftovers, be sure they reach 165° F as measured with a food thermometer. Reheat sauces, soups and gravies by bringing them to a rolling boil. Cover leftovers to reheat. This retains moisture and ensures that food will heat all the way through

Step-by-step explanation:

User Hariharan B
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Hey :)

Instead of using a microwave, which takes all the nutrients out of your food, you should use the gas cooker/hob, which is better than the microwave


Hope this helps!
User Philip Bijker
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5.1k points