Question

Which step must a food handler take when helping a customer place an allergen-special order?

A.
Request staff to avoid using any of the Big Eight allergens in the kitchen.
B.
Request the customer to sign a food allergy waiver before ordering food.
C.
Ask questions to determine if the customer has a food allergy or a food sensitivity.
D.
Recommend menu items without the ingredient the customer is allergic to.
E.
Include the customer’s contact information on the order ticket.

Answer 1

C

Step-by-step explanation:

So you would no longer be held responsible is the customer had a reaction