Identify an important prevention measure to stop bacterial spores from contaminating food. A. practicing good personal hygiene B. cooking food for the required duration C. storing food at the correct temperature

Identify an important prevention measure to stop bacterial spores from contaminating food.

A.
practicing good personal hygiene
B.
cooking food for the required duration
C.
storing food at the correct temperature
D.
purchasing food from approved suppliers
E.
using only locally sourced products

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