Question

Why is cake flour best?

It is a soft wheat
A soft wheat has less
therefore is produces less
Cake flour is finely ground therefore it
easier and produces a cake with
Cake flour is
which means it is acidic.
texture
temperature
I
الما
minutes
What is the creaming method?
1. Make sure all ingredients are at
2 Mix butter or shortening at
speed for 1 minute
Add sugar and salt and mix at
speed for
This beating of the sugar with the fat will create
5. By creaming first, you get lots of
Egg yolks are natural emulsifiers, which will allow liquids to be
If you use a hand beater instead of a stand mixer, you will need to beat twice as long,
8.
Add flour altemately with
starting with
4.
6.
7.
9.
You add flour first to cover the flour particles with

Answer 1

Cake flour is best for making cakes because it has a lower protein content, resulting in a finer texture and softer crumb. The finely ground texture of cake flour also makes it easier to mix and produces a lighter and more tender cake. The slight acidity of cake flour helps activate leavening agents and create a fluffy texture.

Step-by-step explanation:

The reason why cake flour is best for making cakes is because it is made from soft wheat which has a lower protein content compared to other types of flour. This low protein content results in a finer texture and a softer crumb in the cake. The finely ground texture of cake flour also makes it easier to mix, resulting in a cake that is lighter and more tender. Additionally, cake flour is slightly acidic, which helps to activate the leavening agents in the cake and create a fluffy texture.

Answer 2

cake flour is finely ground therefore it is easier and produces a cake