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Assess the role of fermentation in baking bread. Please answer quickly, only if you know the answer.
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Assess the role of fermentation in baking bread.

Please answer quickly, only if you know the answer.

User Heemanshu Bhalla
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2 Answers

2 votes

Answer:

are these free points

Step-by-step explanation:

User Vicko
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2 votes

Answer:

During fermentation, carbon dioxide is produced and trapped as small pockets of air in the dough. Thus causing it to rise.

Step-by-step explanation:

User Ali Abu Harb
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