Question

Which is a chemical property of milk

A. Milk has a ph ranging from 6.4 to 6.8
B. Milk spoils when left unrefrigerated
C. Milk boils at about 212F
D. Milk curdles when mixed with vinegar

Answer 1

C is the answer milk boils about 212F

Answer 2

C. Milk boils at about 212F

Step-by-step explanation:

The principal constituents of milk are water, fat, proteins, lactose (milk sugar) and minerals (salts). Milk also contains trace amounts of other substances such as pigments, enzymes, vitamins, phospholipids (substances with fatlike properties), and gases.