A customer told the restaurant manager that the salad tastes too sour, so he asked the chef to examine the recipe. The quantities of which Ingredient should the chef adjust? The label of the dressing reads

A customer told the restaurant manager that the salad tastes too sour, so he asked the chef to examine the recipe. The quantities of which

Ingredient should the chef adjust?
The label of the dressing reads "Chef's Special Salad Dressing
Ingredients:
Olive oil
Minced garlic
Salt & pepper
Cider vinegar
Finely chopped onion

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A customer told the restaurant manager that the salad tastes too sour, so he asked the chef to examine the recipe. The quantities of which Ingredient should the chef adjust? The…

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