Question

Economists study the way society uses its resources. One important resource studied is agriculture. The recent increase in demand for organic produce has created some interesting economic scenarios for both farmers and consumers. Click the article to learn key facts about the economics of organic produce and answer a few questions. Which is a reason that organic farming is more expensive than conventional farming? How many years must a farm be run organically before its produce can be labeled as "organic"? What is a benefit of crop rotation?

Answer 1

Step-by-step explanation:

Some reasons why organic farming is more expensive than conventional farming is that:

• they require greater labor input,
• the quantity produced is lower which results in a higher cost per unit.
• it cost more to meet these higher standards.

Many agriculturalists believe a farm must be run for at least 3 years organically before its products can be labeled as "organic."

The benefits of crop rotation includes:

• it reduces soil erosion,
• improves soil fertility,
• it reduces the presence of pests and diseases.