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Amylase is a digestive enzyme that breaks down starches into sugars. Which component of the amino acid gives the monomer the unique characteristics that help amylase function?
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Amylase is a digestive enzyme that breaks down starches into sugars. Which component of the amino acid gives

the monomer the unique characteristics that help amylase function?

User KKD
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4 votes

Answer:

Thew answer is D

Step-by-step explanation:

EDGE 2020

User Phill Wiggins
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1 vote

Answer:D

Step-by-step explanation:

User Pva
by
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