Why do complex carbohydrates, proteins, and fats decrease when the other molecules increase?

asked Sep 2, 2021 165k views

3 votes

4.8k points

Please log in or register to add a comment.

2 votes

Answer:because the fat is more the carbohydrates so it will increase

Step-by-step explanation:

Jimmy Au answered Sep 4, 2021

5.5k points

2 votes

Answer:

hi how r u are u fine i am fine an u hehehe

Dswatik answered Sep 6, 2021

4.6k points

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

5.6m questions

7.3m answers