Why do complex carbohydrates, proteins, and fats decrease when the other molecules increase?

asked Sep 2, 2021 165k views

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2 votes

Answer:because the fat is more the carbohydrates so it will increase

Step-by-step explanation:

Jimmy Au answered Sep 4, 2021

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2 votes

Answer:

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Dswatik answered Sep 6, 2021

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