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Which of the following foods is associated with Nontyphoidal Salmonella? A. milk and dairy products B. poultry C. cantaloupes D. all of these are correct
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Oct 27, 2021
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Which of the following foods is associated with Nontyphoidal Salmonella?
A. milk and dairy products
B. poultry
C. cantaloupes
D. all of these are correct
Advanced Placement (AP)
college
Benson Lin
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D is correct because they all ned it
Adam Gonzales
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Oct 29, 2021
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Adam Gonzales
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Answer: (D) All are correct
Explanation: Nontyphoidal salmonella has been linked to eggs, milk, poultry, meat, raw vegetables, ice cream premix, dry cereal and cantaloupes.
Pavan
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Nov 2, 2021
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