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Which of the following foods is associated with Nontyphoidal Salmonella? A. milk and dairy products B. poultry C. cantaloupes D. all of these are correct
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Which of the following foods is associated with Nontyphoidal Salmonella?

A. milk and dairy products
B. poultry
C. cantaloupes
D. all of these are correct

User Benson Lin
by
7.5k points

2 Answers

4 votes
D is correct because they all ned it
User Adam Gonzales
by
7.9k points
4 votes
Answer: (D) All are correct

Explanation: Nontyphoidal salmonella has been linked to eggs, milk, poultry, meat, raw vegetables, ice cream premix, dry cereal and cantaloupes.
User Pavan
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