Question

Someone help me with culinary math?

Answer 1

Explanation:

sugar: half - 1/6 cup , double - 2/3 cup

mirin: half - 1/8 cup , double - 1/2 cup

shoyu: half - 6 Tbsp , double 1 1/2 cup

flour: half - 5/8 pound , double 2 1/2 pounds

chicken: half - 1 1/4 pounds , double: 5 pounds