Question

what is it called when an environmental factor changes the shape of an enzyme so that it no longer works to catalyze a reaction? a) killing the enzyme b) lowering the activation energy c) induced fit d) denaturing the enzyme

Answer 1

c) infused fit

is correct option ...

Answer 2

`\boxed {\tt D. \ Denaturing \ the \ enzyme }`

Step-by-step explanation:

Enzymes are special proteins that speed up chemical reactions. They have specific shapes that correlate to their functions. They also have optimal temperature and pH ranges. They should be in the range for the best results.

If an enzyme is placed in an extreme temperature or pH, the enzyme will become denatured. The enzyme will fold in a different way and its unique shape will be altered. As a result, the enzyme will slow down or stop working.

Therefore, the correct answer is D. denaturing the enzyme.