Answer:
The possibility of bacterial growth actually increases after cooking.
Step-by-step explanation:
'Food Safety Myths Exposed' is an article written by Janna Tiearney, educoot.
The article, the author writes about myths about food, which have been proved to be wrong till the date. The article details out 10 myths that have been there about food and food poisoning.
Myth no. 7 states that the myth about bacterial entry into food and leftovers is wrong. The bacterial possibility of entering into food increases after its cooked as it decreases the temperature of food, thus making it a perfect breeding ground for bacteria. Thus it's a myth that food is bacterial free until it begins to smell.
Therefore, option D is correct.