Answer:
lymph
fat substitutes
high-density lipoproteins
essential fatty acids
emulsification (bile)
micelles
olestra
chylomicron
Step-by-step explanation:
Short-chain fatty acids can be absorbed directly into the bloodstream by the intestine capillaries, while long-chain fatty acids are released into the tiny intestine. Fat substitutes are chemical compounds that have similar properties of fats and oils, with fewer calories than fat. High-density lipoproteins (HDL) are referred as "good" cholesterol because they transport cholesterol from other body parts back to the liver. The alpha-linolenic acid and linoleic acid correspond to omega-3 and omega-6 fatty acids, respectively, and they are essential fatty acids that need to be consumed in the human diet. Emulsification is a chemical process consisting of mixing two immiscible liquids to form a semistable mixture. Micelles are chemical structures formed by the agglomeration of mixed lipids and bile acids, which support the action of lipases for digesting lipids. Olestra is a fat substitute that can be used in low-calorie diets for weight control. Finally, chylomicrons are ultra low-density lipoproteins (ULDLs) composed of triglycerides, phospholipids, cholesterol and proteins. The ULDLs are produced by intestinal cells.