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What would you think would happen if you reduce the incubation time to 30 minutes?

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Answer:

Enzymatic activities is usually efficient when it happens at an optimum temperature. This temperature aids its proper functioning and too much of heat could as well denature the enzyme.

When you reduce the incubation time of an enzyme to 30 minutes , the enzyme may or may not have enough time to reach the amount of free energy needed to drive the enzymatic reaction.

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