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8 Time Left:112:35 Which one of the following duties is management's responsibility to ensure food safety? The elimination of critical control points The business practices of other restaurants • Treatment
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8 Time Left:112:35

Which one of the following duties is management's responsibility to ensure food safety?
The elimination of critical control points
The business practices of other restaurants
• Treatment of food-borne illnesses
Preventing infected employees from contaminating food

User Wrong
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Answer: Preventing infected employees from contaminating food
User Myf
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Answer:

The answer is Preventing infected employees from contaminating food

User Renaud Kern
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