8 Time Left:112:35 Which one of the following duties is management's responsibility to ensure food safety? The elimination of critical control points The business practices of other restaurants • Treatment

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asked Aug 12, 2021 120k views

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8 Time Left:112:35

Which one of the following duties is management's responsibility to ensure food safety?
The elimination of critical control points
The business practices of other restaurants
• Treatment of food-borne illnesses
Preventing infected employees from contaminating food

Business
middle-school

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2 Answers

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Answer: Preventing infected employees from contaminating food

Myf answered Aug 14, 2021

by Myf

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6 votes

Answer:

The answer is Preventing infected employees from contaminating food

Renaud Kern answered Aug 15, 2021

by Renaud Kern

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