Which method can chefs use to change orange juice to resemble caviar? A. emulsification B. deconstruction C. flash freezing D. sous-vide E. spherification

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asked Apr 19, 2021 217k views

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Which method can chefs use to change orange juice to resemble caviar? A. emulsification B. deconstruction C. flash freezing D. sous-vide E. spherification

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Nilo Alan asked

by Nilo Alan

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Answer:

E. Spherification

Step-by-step explanation:

I looked it up and I'm doing the asignment right now.

Tamasd answered Apr 22, 2021

by Tamasd

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Answer:

chefs can use spherification method to change orange juice to resemble caviar .

Kalyani Chaudhari answered Apr 24, 2021

by Kalyani Chaudhari

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