In a fricassée, chicken is __________.

asked Feb 6, 2021 131k views

4 votes

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4 votes

Answer:

browned lightly, stewed, and served in a sauce made with its own stock

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Vincent Sit answered Feb 6, 2021

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4 votes

Answer:

is a method of cooking meat in which it is cut up and braised, and served with its sauce

Step-by-step explanation:

Roshdy answered Feb 12, 2021

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