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In a fricassée, chicken is __________.​
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In a fricassée, chicken is __________.​

User Atavio
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Answer:

browned lightly, stewed, and served in a sauce made with its own stock

Step-by-step explanation:

User Vincent Sit
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Answer:

is a method of cooking meat in which it is cut up and braised, and served with its sauce

Step-by-step explanation:

User Roshdy
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