Question

15. In order to be cooked for safe eating, meat (pork or beef roast, etc.) must be heated to

F for seconds/minutes.
OA. 145°F for 3 minutes
OB. 145°F for 15 seconds
OC. 155°F for 15 seconds
OD. 165°F for 15 seconds

Answer 1

145°F for 15 Seconds

Step-by-step explanation:

Answer 2

I think OB. 145°F for 15 seconds