15. In order to be cooked for safe eating, meat (pork or beef roast, etc.) must be heated to F for seconds/minutes. OA. 145°F for 3 minutes OB. 145°F for 15 seconds OC. 155°F for 15 seconds OD. 165°F for

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asked Mar 17, 2021 134k views

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15. In order to be cooked for safe eating, meat (pork or beef roast, etc.) must be heated to

F for seconds/minutes.
OA. 145°F for 3 minutes
OB. 145°F for 15 seconds
OC. 155°F for 15 seconds
OD. 165°F for 15 seconds

Health
high-school

Ulkas asked

by Ulkas

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2 Answers

3 votes

Answer:

145°F for 15 Seconds

Step-by-step explanation:

Anish answered Mar 20, 2021

by Anish

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4 votes

Answer:

I think OB. 145°F for 15 seconds

Umanda answered Mar 21, 2021

by Umanda

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