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Michal Artazov · Answer 1 · 2021-11-19T21:07:05+0000

Answer:

Option A

Step-by-step explanation:

Carbohydrates are hydrolyzed by amylase (starch), sucrase (Sucrose), lactase (lactose) and maltase (maltose). Starch, Sucrose, Lactose and Maltose all are carbohydrates.

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lipids.....hope ITS helpful

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