Question

Which of these sources would be most credible and relevant in an essay about food

product labeling?
O A. A 2016 letter to the editor in the Northwest Times about how stricter
food labeling will create unnecessary costs for businesses
B. A book published in 2015 titled Reaping What You Sow: Chemicals in
Common Foods by nutritionist Gladys Mallard
O c. An article in a 1986 volume of Food Science Journal titled "The Future of
Food Product Labeling" by biochemist Gabriel Hernandez
OD. A web page published last month by the World Health Organization about
food scarcity in developing countries
SENT

Answer 1

I would choose B because that is the only source from a nutritionist (a person specializing in food and health)

choice A is about food labeling and has no relevance to the question

choice C is by a biochemist and talks about product labeling

and choice D is about food scarcity.

My point being the other choices have no relevance to the actual topic (food) besides B. As it only talks about foods not things surrounding that main idea!