Which wet heat technique is used for cooking lean cuts of meat? ____ is a wet heat technique used for cooking lean cuts of meat such as _____ 1st Blank: stewing, steaming, poaching 2nd Blank: beef chuck, - Qammunity.org

Which wet heat technique is used for cooking lean cuts of meat? ____ is a wet heat technique used for cooking lean cuts of meat such as _____ 1st Blank: stewing, steaming, poaching 2nd Blank: beef chuck,

asked Jan 16, 2021 93.7k views

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