Which wet heat technique is used for cooking lean cuts of meat? ____ is a wet heat technique used for cooking lean cuts of meat such as _____ 1st Blank: stewing, steaming, poaching 2nd Blank: beef chuck,

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asked Jan 16, 2021 93.7k views

4 votes

Which wet heat technique is used for cooking lean cuts of meat? ____ is a wet heat technique used for cooking lean cuts of meat such as _____

1st Blank: stewing, steaming, poaching
2nd Blank: beef chuck, sirloin strips, beef plate

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Aegatlin asked

by Aegatlin

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Answer:

I think this is correct

1ST Blank: steaming

2nd blank: sirloin strips

Tug answered Jan 17, 2021

by Tug

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1 vote

Answer:

poaching

sirloin strips

Step-by-step explanation:

Which wet heat technique is used for cooking lean cuts of meat? ____ is a wet heat-example-1

Edwin Reynoso answered Jan 21, 2021

by Edwin Reynoso

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