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Which wet heat technique is used for cooking lean cuts of meat? ____ is a wet heat technique used for cooking lean cuts of meat such as _____ 1st Blank: stewing, steaming, poaching 2nd Blank: beef chuck,
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Which wet heat technique is used for cooking lean cuts of meat? ____ is a wet heat technique used for cooking lean cuts of meat such as _____

1st Blank: stewing, steaming, poaching
2nd Blank: beef chuck, sirloin strips, beef plate

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User Aegatlin
by
5.1k points

2 Answers

5 votes

Answer:

I think this is correct

1ST Blank: steaming

2nd blank: sirloin strips

User Tug
by
5.6k points
1 vote

Answer:

poaching

sirloin strips

Step-by-step explanation:

Which wet heat technique is used for cooking lean cuts of meat? ____ is a wet heat-example-1
User Edwin Reynoso
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