Answer:
Dànish Pastry
Step-by-step explanation:
Dànish pastry is an American food, mostly eaten as breakfast. It was originated in Denmark, and was brought to the United States by the immigrants.
Dànish pastry is made of yeast-leavened dough, having main ingredients, that are wheat flour, milk, eggs, sugar, and large amounts of butter or margarine.
The process of making Dànish pastry involves, rolling of yeast dough thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating many layers often 27 before baking. It can be served or topped with a fruit or cream cheese filling.