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What is the hot food holding temp in food safety?
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What is the hot food holding temp in food safety?

User Riley Carney
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2 Answers

4 votes

Answer:

Hot-Holding Foods: temperature of all foods.

• Use cleaned and sanitized utensils.

•If hot foods temperature falls below 135°F for no longer than.

I hope this helps.

User Lasplund
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3.3k points
3 votes

Answer: 35 °F or above.

Explanation: When temperatures of food fall below 135 °F, they are in the temperature danger zone—temperatures at which bacteria grow rapidly.

User Jonathan Apodaca
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3.5k points
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