Register
Food has potential energy because of energy stored in bonds between atoms of compounds that make up food.
113k views
3 votes
Food has potential energy because of

energy
stored in bonds between atoms of compounds that make up
food.

User Benjamin Ronneling
by
7.5k points

1 Answer

5 votes

Answer: its chemical energy

Step-by-step explanation:

User RacoonOnMoon
by
6.7k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

8.3m questions

10.9m answers

Other Questions

At sea level, water boils at 100 degrees celcius and methane  boiled at -161 degrees celcius. Which of these substances has a stronger force of attraction between its particles? Explain your answer
A snowball is launched horizontally from the top of a building at v = 16.9 m/s. If it lands d = 44 meters from the bottom, how high (in m) was the building?
What type of rock is the Haystack rock (igneous, Metamorphic, or Sedimentary)
what is a device that transforms thermal energy to mechanical energy
How many light sources do you know Pls list them
Link Copied!