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4 votes
How can a food handler identify food that has been contaminated with pathogens?

A. It cannot be detected
B. Smell it
C. Look at it
D. Taste it

User Myluco
by
7.3k points

1 Answer

5 votes

Answer:

A. It cannot be detected!

Step-by-step explanation:

It cannot be detected because it will have the same smell taste and look.

User Curtor
by
7.8k points
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