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How can a food handler identify food that has been contaminated with pathogens? A. It cannot be detected B. Smell it C. Look at it D. Taste it
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How can a food handler identify food that has been contaminated with pathogens?

A. It cannot be detected
B. Smell it
C. Look at it
D. Taste it

User Lashon
by
5.6k points

2 Answers

1 vote

Answer:

A. It cannot be detected

Step-by-step explanation:

Unfortunately, there is no quick way to determine if a food is contaminated with illness-causing bacteria; it won't look, taste, or smell any differently.

User LiJiaming
by
6.3k points
1 vote

Answer:

C. look at it

Step-by-step explanation:

User Agusluc
by
6.0k points
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