Question

How can a food handler identify food that has been contaminated with pathogens?

A. It cannot be detected
B. Smell it
C. Look at it
D. Taste it

Answer 1

A. It cannot be detected

Step-by-step explanation:

Unfortunately, there is no quick way to determine if a food is contaminated with illness-causing bacteria; it won't look, taste, or smell any differently.

Answer 2

C. look at it

Step-by-step explanation: