Answer:
The mass of milk is 14.5 grams
Step-by-step explanation:
Step 1: Data given
Volume of coffee = 250 mL = 0.250 L
Temperature of the coffee = 95.0 °C
Temperature of milk = 4.0 °C
Final temperature of coffee+ milk = 90.0 °C
Density of milk and coffee = 1.000 g/mL
Specific heat of milk and coffee = 4.186 J/g°C
Step 2: Calculate mass of coffee
Mass of coffee = 1.000 g/mL * 250 mL
Mass of coffee = 250 grams
Step 3: Calculate mass of milk
Heat gained = heat lost
Qmilk = - Qcoffee
Q = m*c*ΔT
m(milk)* c(milk) * ΔT(milk) = - m(coffee)*c(coffee)*ΔT(coffee)
⇒m(milk) = the mass of milk = TO BE DETERMINED
⇒c(milk) = the specific heat of milk = 4.186 J/g°C
⇒ΔT(milk) = the change of temperature of milk = 90.0 °C - 4.0 °C = 86.0 °C
⇒m(coffee) = the mass of coffee = 250 grams
⇒c(coffee) = the specific heat of coffee = 4.186 J/g°C
⇒with ΔT(coffee) = the change in temperautre of coffee = 90.0 °C - 95.0 °C = -5.0 °C
m(milk) * 4.186*86.0 = -250 * 4.186 * -5.0
m(milk) * 86.0 = -250*-5.0
m(milk) = 14.5 grams
The mass of milk is 14.5 grams